MENU
ANTIPASTI
BURRATA
CHERRY TOMATO | PROSCIUTTO
CAPRESE
STRACCIATELLA PISTACHIO | TOMATO | BASIL
CRISPY CALAMARI
LIGHTLY BREADED | MARINARA | LEMON CAPER AIOLI
BRUSCHETTA
HEIRLOOM TOMATO | FETA | BASIL OIL
HUMMUS
CREAMY GARBANZO | TAHINI | FETA CHEESE | OLIVES | FLAT BREAD
CHARRED OCTOPUS
CICI PURÉE | CHERRY TOMATO | SALMORIGLIO
MEATBALLS
WHIPPED RICOTTA | BASIL | POMODORO
SALMON TUNA TARTARE*
AVOCADO | SESAME | TRUFFLE OIL
SPICY TUNA TARTARE*
OLIVE | CALABRIAN CHILI | CUCUMBER | AVOCADO
TRUFFLE CARPACCIO*
WARM CREAMY POTATOS | ARUGULA
BEEF CARPACCIO*
PEPPER CRUSTED FILET | LEMON | CRIPSY CAPPERS | ARUGULA
SALAD
RUSTIC SALAD
ARUGULA | CARAMELIZED PEAR | CUCUMBERS | FRISÉE | GRILLED ARTICHOKE | CANDIED WALNUT
ELIA CAESAR
CRISPY CHICKPEAS | RADISH | AVOCADO | SHAVED REGGINAO
GREEK SALAD
GOAT CHEESE FETA | TOMATO | CUCUMBER | ONION | OLIVES | HERB VINAIGRETTE
ADD: CHICKEN | SHRIMP | FILET TIPS | SALMON
PASTA
CACIO E PEPE
BUCATINI | PECORINO ROMANO | CRUSHED PEPPERCORN
PAGLIA E FIENO
SWEET PEA | PROCIUTTO DI PARMA | PARMESAN CREAM SAUCE
SPICY RIGATONI
CRISPY PANCETTA | VODKA CREAM SAUCE
SEAFOOD CAPELLINI
SHRIMP | SCALLOP | TOMATO | LEMON-BUTTER CREAM
FETTUCCINE BOLOGNESE
BEEF AND VEAL RAGÙ | SAN MARZANO TOMATO
GNOCCHI DI SORRENTO
POMODORO | FRESH MOZZARELLA | BASIL
LOBSTER RAVIOLI
HEART SHAPED MAINE LOBSTER RAVIOLI | BRANDY CREAM
BUCATINI SHRIMP ARRABBIATA
POMODORO | CALABRIAN CHILI | PARSLEY
PIZZA
MARGHERITA
FIOR DI LATTE | POMODORO | BASIL
PEPPERONI
MOZZARELLA | PEPPERONI | POMODORO
RUSTIC
PROSCIUTTO DI PARMA | ARUGULA | BURRATA | BALSAMIC
TRUFFLE ROYALE
CARAMELIZED PEAR | MOZZARELLA | BLACK TRUFFLE
LA DIVINA
RICOTTA-STUFFED CRUST | POMODORO | PESTO | BURRATA
DOLCE INFERNO
SALAMI | HOT HONEY | PEPPERCORN | POMODORO | STRACCIATELLA
ADD: CHICKEN | BURRATA | MEATBALL
LAND
GRILLED LAMB CHOPS
GRILLED RIBEYE
CHICKEN MILANESE
CHICKEN PARMESAN
CHICKEN PAILLARD
CLASSIC CHEESEBURGER
CUT OF THE DAY
SEA
GRILLED BRANZINO
FAROE ISLAND SALMON
DAILY CATCH
SIDES
PARMESAN TRUFFLE FRIES
CHARRED BROCCOLINI
LOADED TRUFFLE MASH
ROASTED POTATOES
DESSERT
PISTACHIO BLISS
TIRAMISU
CHOCOLATE TEMPTATION
ORANGE CAKE
PISTACHIO GELATO
VANILLA GELATO
CHOCOLATE GELATO
VANILLA MASTIKA ICE CREAM
CHOCOLATE MASTIKA ICE CREAM
ELIA SIGNATURES
VELVET KISS
ELIAS ESPRESSO MARTINI
RED SICILIAN
BLANCO | BLOOD ORANGE | BASIL
ELIA BELLINI
VANILLA INFUSED VODKA | PASSION FRUIT
SICILY SMOKE
MEZCAL | PINEAPPLE | CHILI AGAVE
RIVERSIDE WITH HUGO
PROSECCO | ELDERFLOWER | MINT
FROM CAPRI WITH SPICE
VODKA | GINGER | JALAPEÑO
REBEL FLOWER
TEQUILA | CILANTRO | JALAPEÑO | LIME
ELIA LYCHEE MARTINI
ATIAN ROSE GIN | LYCHEE
RONALDO'S PLEA
HENNESSY | GINGER | LIME
LUNCH
** Our set lunch menu is designed per person and cannot be shared. We’d be happy to suggest some à la carte options if you’d prefer to share dishes.
Monday - Friday, 11:30am - 3pm
* Lunch special is available for parties of 6 or fewer. Larger parties are kindly asked to order from the regular menu.
** Our set lunch menu is designed per person and cannot be shared. We’d be happy to suggest some à la carte options if you’d prefer to share dishes.
25 | 3 COURSES
ANTIPASTI
CHOOSE ONE
SOUP OF THE DAY
HUMMUS
CREAMY GARBANZO | TAHINI | FETA | CROSTINI
MEATBALL
WHIPPED RICOTTA | BASIL | POMODORO
SALAD
CHOOSE ONE
ELIA ITALIAN
TOMATO | RED ONION | BANANA PEPPER | PARMESAN
GREEK SALAD
GOAT CHEESE FETA | TOMATO | CUCUMBER | ONION | OLIVES | HERB VINAIGRETTE
LAND & SEA
CHOOSE ONE
MARGHERITA PIZZA
FIOR DI LATTE | POMODORO | BASIL
BUCATINI ARRABBIATA
POMODORO | CALABRIAN CHILI | PARSLEY
CHICKEN PAILLARD
GRILLED CHICKEN | MIXED GREENS
FAROE ISLAND SALMON
GRILLED SALMON | SALMORIGLIO
SMASH BURGER
LETTUCE | TOMATO | HOUSE SAUCE
* Kindly note that on select holidays and special occasions, lunch service may not be available.
SUNSET HOUR
----
Monday - Friday, 3pm - 6pm
AT THE BAR & LOUNGE
----
ELIA SIGNATURES - $10
RED SICILIAN
TEQUILA | BLOOD ORANGE | LEMON
ELIA BELLINI
VODKA | VANILLA | PASSION FRUIT
RIVERSIDE WITH HUGO
PROSECCO | ELDERFLOWER | MINT
APEROL SPRITZ
PROSECCO | CLUB SODA | APEROL
ELIA LYCHEE MARTINI
ATIAN ROSE GIN | LYCHEE
MAGRA MARGARITA
TEQUILA | AGAVE | LIME
$8
HOUSE SPIRITS & BEER
$8
$8
HOUSE WINES
$8
BAR BITES
$10
HUMMUS
$10
$10
MEATBALLS
$10
$10
TRUFFLE FIRES
$10
$10
MARGHERITA PIZZA
$10
$10
PEPPERONI PIZZA
$10
$15
CRISPY CALAMARI
$15
$10
BUCATINI ARRABBIATA
$10
BRUNCH
Saturday - Sunday, 11:30am - 5pm
Last seating for brunch menu 4pm
RIVERSIDE REFRESHERS
2-HOUR BOTTOMLESS
HUGO SPRITZ | APEROL SPRITZ | LIMONCELLO SPRITZ | MIMOSA | PROSECCO | PINOT GRIGIO | SAUVIGNON BLANC | ROSÉ | BEER | BLOODY MARY
BRUNCH
AVOCADO TOAST
CRISPY SUNFLOWER | RED ONION | RADISH | FETA | AVOCADO MOUSSE
FRENCH TOAST MONTE CRISTO
FONTINA | PROSCIUTTO DI PARMA
SMOKED SALMON FLATBREAD
DILL CREAM | ONION | CAPPER | ARUGULA
CHICKEN MARSALA
FARROTTO | SCALLION | MUSHROOM MARSALA
SHORT RIB
GRILLED CHEESY POLENTA | BRAISED SHORT RIB
STEAK & EGGS
12oz PRIME RIBEYE | POACHED EGG | FRIES | AU JUS TARTUFO
LOBSTER BENEDICT
MAINE LOBSTER | TOASTED BRIOCHE | HOLLANDAISE FOAM
BAKED RIGATONI
CALABRIAN VODKA POMODORO | MOZZARELLA
GNOCCHI NDUJA CARBONARA
SPICY NDUJA | POACHED EGG
NDUJA PIZZA
RICOTTA | PARMIGIANO REGGIANO | ARUGULA | BROCCOLINI
BREAKFAST PIZZA
EGGS | PROSCIUTTO | ARUGULA | PARMESAN
ANTIPASTI
BURRATA
HEIRLOOM TOMATO | OREGANO | ARUGULA | ORANGE | WHITE BALSAMIC
WAGYU MEATBALLS
GROUND WAGYU & VEAL | WHIPPED RICOTTA | BASIL | POMODORO
TRUFFLE CARPACCIO
FILET | ARUGULA | PARMIGIANO REGGIANO | TRUFFLE AIOLI
SALAD
ELIA CAESAR
CRISPY CHICKPEAS | RADISH | AVOCADO | SHAVED REGGIANO
GREEK SALAD
FETA CHEESE | TOMATO | CUCUMBER | ONION | OLIVES | HERB VINAIGRETTE
RUSTIC SALAD
ARUGULA | CARAMELIZED PEAR | ARTICHOKE | CANDIED WALNUTS
ADD: CHICKEN | SHRIMP | FILET TIPS | SALMON
PASTA
SPICY RIGATONI
CALABRIAN VODKA POMODORO
WAGYU BOLOGNESE
GROUND WAGYU & VEAL RAGÙ | SAN MARZANO TOMATO
BUCATINI CACIO E PEPE
BUCATINI | PECORINO ROMANO | TOASTED PEPPERCORN
PIZZA
PEPPERONI
MOZZARELLA | PEPPERONI | POMODORO
TRUFFLE ROYALE
CARAMELIZED PEAR | PECORINO | BLACK TRUFFLE
DOLCE INFERNO
SALAMI | CALABRIAN HONEY | POMODORO | STRACCIATELLA
For the convenience of our valued patrons, a service charge of 20% will be automatically included in your bill. Should you wish to have this charge removed, we kindly request that you speak with a member of our management team.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Menu offerings, pricing, and availability are subject to change. For holidays, special events, and limited-time experiences, a curated menu may be offered in place of our standard menu.