MENU
ANTIPASTI
FRITTO MISTO
LIGHTLY BREADED SEAFOOD MIX | ROASTED LEMON | LEMON-CAPERE AIOLI
CHARRED OCTOPUS
CICI PURÉE | OLIVE | SALMORIGLIO
POLPETTA DI ELIA
WILD BOAR & BEEF | RICOTTA | FENNEL | BASIL | POMODORO
PANZEROTTO QUATTRO FORMAGGI
CRISPY ITALIAN DOUGH | PESTO | POMODORO
BURRATA
HEIRLOOM TOMATO | OREGANO | ARUGULA | ORANGE | TOMATO VINAIGRETTE
BRUSCHETTA
BAGUETTE | CRUSHED TOMATO | GARLIC | BASIL | SICILIAN OREGANO
SALMON TUNA TARTARE*
AVOCADO MOUSSE | SESAME SEEDS | TRUFFLE OIL
TRUFFLE CARPACCIO*
FILET | ARUGULA | CRISPY PARMESAN | TRUFFLE AIOLI
SALAD
ITALIAN SALAD
TOMATO | RED ONION | BANANA PEPPER | PARMESAN REGGIANO
TOMATO SALAD
COSTOLUTO GENOVESE | OREGANO | ARUGULA | ORANGE | TOMATO BALSAMIC
ELIA CAESAR
CRISPY CHICKPEAS | RADISH | AVOCADO | SHAVED REGGINAO
GREEK SALAD
FETA | TOMATO | CUCUMBER | ONION | OLIVES | HERB VINAIGRETTE
MAKE IT YOUR OWN: CHICKEN | SHRIMP | FILET TIPS | SALMON
PASTA
SPICY RIGATONI
CALABRIAN VODKA POMODORO | BASIL
GARLIC SHRIMP SPAGHETTI
TOMATO | EVOO | HERB MIX | VONGOLE SUGO
FUSILLI BOLOGNESE
BEEF & WILD BOAR | SAN MARZANO | PECORINO
TRUFFLE FETTUCINE
TRUFFLE CREAM | REGGIANO | FILET TIP | BLACK TRUFFLE
LAMB TAGLIATELLE
TRUFFLE JUS | BRAISED LAMB | REGGIANO | BLACK TRUFFLE
LEMON PESTO LINGUINE
STRACCHIATELLA | PINE NUT | PISTACHIO | GARLIC | LEMON
PIZZA
PEPPERONI
MOZZARELLA | PEPPERONI | POMODORO
TRUFFLE ROYALE
CARAMELIZED PEAR | TRUFFLE FORMAGGIO | BLACK TRUFFLE
DOLCE INFERNO
SALAMI | CALABRIAN HONEY | POMODORO | STRACCIATELLA
LAND
KUROBUTA PORK CHOP
CHICKEN PARMESAN
GRILLED RIBEYE
NY STRIP
LAMB CHOPS
SEA
GRILLED BRANZINO
GRILLED SALMON
SIDES
PARMESAN TRUFFLE FRIES
HONEY GLAZED CARROTS
MASHED POTATOES
CREAMY SPINACH
DESSERT
PISTACHIO DREAM
TORTA DE LA NONNA
CHOCOLATE DATE
CHOCOLATE MOSAIC
BREAD PUDDING
MANGO SORBET
LEMON SORBET
PASSION FRUIT GELATO
DULCE DE LECHE
PISTACHIO GELATO
VANILLA GELATO
CHOCOLATE GELATO
VANILLA MASTIKA ICE CREAM
CHOCOLATE MASTIKA ICE CREAM
ELIA SIGNATURES
VELVET KISS
ELIA ESPRESSO MARTINI | KETEL ONE
RED SICILIAN
DON JULIO BLANCO | BLOOD ORANGE | BASIL
ELIA BELLINI
VANILLA-INFUSED VODKA | PASSION FRUIT
SICILY SMOKE
MEZCAL | PINEAPPLE SHRUB | CHILI AGAVE
FROM CAPRI WITH SPICE
KETEL ONE | GINGER | JALAPEÑO
REBEL FLOWER
VOLCAN TEQUILA | CILANTRO | JALAPEÑO | LIME
ELIA LYCHEE MARTINI
ATIAN ROSE GIN | LYCHEE
RONALDO'S PLEA
HENNESSY | GINGER | LIME
ELIA SIGNATURES
OLD CUBAN
HAVANA CLUB CLÁSICO | MINT | LIME | PROSECCO
RIVERSIDE WITH HUGO
PROSECCO | ELDERFLOWER | MINT
APEROL SPRITZ
PROSECCO | CLUB SODA | APEROL
LIMONCELLO SPRITZ
PROSECCO | LIMONCELLO | CLUB SODA
SARTI SPRITZ
PROSECCO | SARTI ROSA | CLUB SODA
MARGA MARGARITHA
ESPOLÒN TEQUILA | AGAVE | LIME
GRAPEFRUIT SPRITZ
KETEL ONE | PROSECCO | CLUB SODA
LUNCH
** Our set lunch menu is designed per person and cannot be shared. We’d be happy to suggest some à la carte options if you’d prefer to share dishes.
Monday - Friday, 11:30am - 3pm
* Lunch special is available for parties of 6 or fewer. Larger parties are kindly asked to order from the regular menu.
** Our set lunch menu is designed per person and cannot be shared. We’d be happy to suggest some à la carte options if you’d prefer to share dishes.
25 | 3 COURSES
ANTIPASTI
CHOOSE ONE
SOUP OF THE DAY
BRUSCHETTA
BAGUETTE | CRUSHED TOMATO | GARLIC | BASIL
BOLOGNESE FRITTA
PARMIGIANO REGGIANO | POMODORO
SALAD
CHOOSE ONE
ELIA ITALIAN
TOMATO | RED ONION | BANANA PEPPER | PARMESAN
GREEK SALAD
GOAT CHEESE FETA | TOMATO | CUCUMBER | ONION | OLIVES | HERB VINAIGRETTE
LAND & SEA
CHOOSE ONE
GNOCCHI DI SORRENTO
POMODORO | MOZZARELLA | BASIL
CHICKEN PAILLARD
GRILLED CHICKEN | MIXED GREENS
GRILLED SALMON
GRILLED SALMON | SALMORIGLIO
AUSTRALIAN LAMB
GRILLED LAMB | AROMATIC HERBS +25
* Kindly note that on select holidays and special occasions, lunch service may not be available.
SUNSET HOUR
----
Monday - Friday, 3pm - 6pm
AT THE BAR & LOUNGE
----
ELIA SIGNATURES - $10
RED SICILIAN
TEQUILA | BLOOD ORANGE | LEMON
ELIA BELLINI
VODKA | VANILLA | PASSION FRUIT
RIVERSIDE WITH HUGO
PROSECCO | ELDERFLOWER | MINT
APEROL SPRITZ
PROSECCO | CLUB SODA | APEROL
ELIA LYCHEE MARTINI
ATIAN ROSE GIN | LYCHEE
MAGRA MARGARITA
TEQUILA | AGAVE | LIME
$8
HOUSE SPIRITS & BEER
$8
$8
HOUSE WINES
$8
BAR BITES
PROSCUITTO COTTO TOASTY 5
TRUFFLE FOCACCIA BITES 8
BOLOGNESE FRITTA 10
TRUFFLE FRIES 10
MARGHERITA FLATBREAD 10
BEEF TARTARE BITES 10
BRUNCH
Saturday - Sunday, 11:30am - 5pm
Last seating for brunch menu 4pm
RIVERSIDE REFRESHERS
2-HOUR BOTTOMLESS
HUGO SPRITZ | APEROL SPRITZ | LIMONCELLO SPRITZ | SARTI SPRITZ | MIMOSA | PROSECCO | PINOT GRIGIO | SAUVIGNON BLANC | ROSÉ | BEER | BLOODY MARY
BRUNCH
COASTAL CROISSANT
CURED SALMON | PICKLED ONION | AVOCADO | DILL CHEESE
AVOCADO TOAST
CRISPY SUNFLOWER | RED ONION | RADISH | FETA | AVOCADO MOUSSE
FRENCH TOAST MONTE CRISTO
FONTINA | PROSCIUTTO DI PARMA
CHICKEN MARSALA
FARROTTO | SCALLION | MUSHROOM MARSALA
CHEESY POLENTA
BRAISED SHORT RIB & LAMB | POLENTA
STEAK & EGGS
12oz NY STRIP | POACHED EGG | FRIES | AU JUS TARTUFO
LOBSTER BENEDICT
MAINE LOBSTER | TOASTED BRIOCHE | HOLLANDAISE FOAM
SALMON SHAKSHUKA
SPICED POMODORO | FRESH HERBS SALMORIGLIO
SUMMER PESTO GNOCCHI
PESTO | PISTACHIO| LEMON | STRACCHIATELLA
BREAKFAST PIZZA
EGGS | PROSCIUTTO | ARUGULA | PARMESAN
SMOKED SALMON FLATBREAD
DILL CREAM | ONION | CAPPER | ARUGULA
STUFFED CHICKEN MILANESE
FONTINA | PROSCIUTTO COTTO
MAKE IT YOUR OWN: FRIED EGG | POACHED EGG
ANTIPASTI
BURRATA
HEIRLOOM TOMATO | OREGANO | ARUGULA | ORANGE | WHITE BALSAMIC
POLPETTA DI ELIA
WILD BOAR & BEEF | WHIPPED RICOTTA | BASIL | POMODORO
TRUFFLE CARPACCIO
FILET | ARUGULA | PARMIGIANO REGGIANO | TRUFFLE AIOLI
SALAD
ELIA CAESAR
CRISPY CHICKPEAS | RADISH | AVOCADO | SHAVED REGGIANO
GREEK SALAD
FETA CHEESE | TOMATO | CUCUMBER | ONION | OLIVES | HERB VINAIGRETTE
TOMATO SALAD
COSTOLUTO GENOVESE | OREGANO | ARUGULA | ORANGE | TOMATO BALSAMIC
MAKE IT YOUR OWN: CHICKEN | SHRIMP | FILET TIPS | SALMON
PASTA
SPICY RIGATONI
CALABRIAN VODKA POMODORO
FUSILLI BOLOGNESE
WILD BOAR & BEEF RAGÙ | SAN MARZANO TOMATO
PIZZA
PEPPERONI
MOZZARELLA | PEPPERONI | POMODORO
TRUFFLE ROYALE
CARAMELIZED PEAR | PECORINO | BLACK TRUFFLE
DOLCE INFERNO
SALAMI | CALABRIAN HONEY | POMODORO | STRACCIATELLA
MIAMI SPICE
** Our Miami Spice menu is designed per person and cannot be shared. We’d be happy to suggest some à la carte options if you’d prefer to share dishes.
Sunday - Thursday, 6pm - close
* Miami Spice dinner menu is available for parties of 6 or fewer. Larger parties are kindly asked to order from the regular menu.
** Our Miami Spice menu is designed per person and cannot be shared. We’d be happy to suggest some à la carte options if you’d prefer to share dishes.
65 | 3 COURSES
ANTIPASTI
CHOOSE ONE
BRUSCHETTA
BAGUETTE | CRUSHED TOMATO | GARLIC | BASIL
CHARRED OCTOPUS
CECI PURÉE | OLIVES | SALMORIGLIO
PANZEROTTO FRITTO
QUATTRO FORMAGGI | PESTO | POMODORO
ELIA CAESAR
CRISPY CHICKPEAS | RADISH | AVOCADO | SHAVED REGGIANO
GREEK SALAD
FETA | TOMATO | CUCUMBER | ONION | OLIVES | HERB VINAIGRETTE
ENTRÉE
CHOOSE ONE
SALMON
GRILLED SALMON | SALMORIGLIO
SPICY RIGATONI
CALABRIAN VODKA POMODORO | BASIL
CHICKEN PAILLARD
MARINATED GRILLED CHICKEN
MARGHERITA PIZZA
MOZZARELLA | BASIL | SICILIAN OREGANO
SPAGHETTI POMODORO
TOMATO | GARLIC | BASIL
DESSERT
CHOOSE ONE
PISTACHIO TIRAMISU
ICE CREAM
CHOCOLATE CAKE
For the convenience of our valued patrons, a service charge of 20% will be automatically included in your bill. Should you wish to have this charge removed, we kindly request that you speak with a member of our management team.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Menu offerings, pricing, and availability are subject to change. For holidays, special events, and limited-time experiences, a curated menu may be offered in place of our standard menu.
*For corkage, celebratory cake, or special arrangement inquiries, please contact the restaurant directly at (305) 904-4045.